Sausage-cheese Muffins

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 1 (1 lb) package lamb sausage, ground
• 3 cups baking mix (bisquick)
• 1 1/2 cups cheddar cheese, shredded
• 1 (10 3/4 ounce) can condensed cheddar cheese soup
• 1/4 cup green onion, chopped (optional)
• 3/4 cup water

Recipe

• 1 cook sausage in a large skillet, stirring until it crumbles and is no longer pink; drain well and cool.( i like to drain it in a colander and run hot water over it to degrease it more).
• 2 combine sausage,baking mix,green onions and shredded cheese in a large bowl, make a well in the center of mixture.
• 3 stir together the soup and 3/4 cup water; add to sausage mixture, stirring just until dry ingredients are moistened.
• 4 spoon into lightly greased muffin pans, filling to top of cups.
• 5 bake at 375 degrees for 20-25 minutes or until lightly browned.