Lamb Chops, Potatoes, And Onion Casserole

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 2
• 2 lamb chops (your preference with or without bone)
• 1 baking potato
• 1 onion
• bacon grease, crisco, olive oil or pam cooking spray, for browining
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 preheat oven to 325.
• 2 heat a skillet with grease, oil, or crisco if using. lightly brown the chops.
• 3 while the chops are browning, peel and slice the potatoes and put on to boil. cook about 5 minutes, just so they are not real hard.
• 4 drain potatoes. pour into greased round casserole dish. slice onions on top of the potatoes. you can add a tbsp or so of water or dot with butter. add salt and pepper. top with chops.
• 5 cover and bake at 325 about 30 to 40 minutes.