Slow-cook Lamb With Pasta, Fresh Tomato, Basil, Olives And Feta

Total Time: 1 hr 30 mins Preparation Time: 10 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 2
• 1 tablespoon olive oil
• 400 g diced lamb
• 1 cup wine
• 2 -3 cups chicken stock or 2 -3 cups consomme
• 1 garlic clove, finely diced
• 1 onion, diced
• cracked pepper
• 4 -5 roma tomatoes
• 3/4 cup basil leaves
• 40 g feta cheese

Recipe

• 1 heat a heavy based pot and add the oil.
• 2 when the pot is hot, add the lamb and cook until browned on the outside. remove the lamb and set aside. turn down the heat slightly.
• 3 add more oil if necessary, add the onion and cook until soft. add the garlic and cook another minute.
• 4 return the lamb to the pot, add the wine, stock/consomme and cracked pepper and cook until boiling.
• 5 turn down the heat, and slowly simmer - covered - for about an hour.
• 6 after 45 mins, cook the pasta to instructions.
• 7 once the lamb is tender and the wine and stock/consomme has significantly reduced, add the tomatoes, olives - stir through. - and cook another 5 minutes.
• 8 toss the feta and basil through the lamb in the pot.
• 9 drain pasta and put into serving bowls. top with lamb mixture and serve.