Lamb Chops With Stroganoff Sauce

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 4 ounces mushrooms, sliced
• 1 red pepper, seeds removed and finely sliced
• 2 tablespoons brandy
• 4 tablespoons sour cream
• 1 lemon, juice of, only
• 2 teaspoons dijon mustard
• 1/2 ounce butter
• 1 teaspoon olive oil
• 4 lamb chops
• 2 tablespoons parsley, finely chopped

Recipe

• 1 for the stroganoff sauce:
• 2 heat the olive oil in a large frying pan over a medium heat and gently fry the onion for 5 minutes or until beginning to soften. stir in the mushrooms and red pepper and fry for 5 minutes, or until the mushrooms and peppers have softened.
• 3 pour in the brandy and simmer for 2-3 minutes until the brandy has reduced right down then stir in the soured cream, lemon juice and dijon mustard. season with salt and freshly ground black pepper.
• 4 for the lamb chops:
• 5 melt the butter with the olive oil in a large, heavy-based frying pan over a medium heat. add the lamb chops and fry for 5-7 minutes on each side, depending on the thickness of the chops, or until just cooked through.
• 6 to serve, pour the stroganoff sauce over the lamb chops and sprinkle over the parsley.