Lamb Dumpling And Bok Choy Soup

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 onion
• 2 garlic cloves
• 1 tablespoon oil
• 8 cups vegetable stock
• 2 tablespoons soy sauce
• 6 baby bok choy
• salt, to taste
• pepper, to taste
• 1 lb ground lamb
• 2 chopped green onions
• 2 tablespoons soy sauce
• 2 teaspoons rice wine
• 1 1/2 teaspoons sesame oil
• 2 garlic cloves, minced
• 1 egg, beaten
• 2 tablespoons cornstarch
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• dumpling wrappers

Recipe

• 1 prepare the broth using the first 8 ingredients.
• 2 chop the onion and garlic in the food processor.
• 3 fry the onion and garlic in the oil.
• 4 add the stock, salt, pepper and soy sauce.
• 5 rinse bok choy, chop leaves off and add stems to soup.
• 6 simmer 5 minutes.
• 7 chop the leaves and add to the soup.
• 8 simmer for another 2 minutes.
• 9 prepare the lamb dumplings using remaining ingredients.
• 10 mix all dumpling ingredients in a bowl.
• 11 you may wrap spoonfuls of the lamb mixture into dumpling wrappers, or just drop spoonfuls of lamb mixture into simmering broth.
• 12 add dumplings to simmering broth.
• 13 simmer another 10 minutes.