Lamb Cordon Bleu

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 4 (4 ounce) boneless lamb chops
• 2 ounces prosciutto or 2 ounces wafer-thin ham
• 2 ounces swiss cheese, cut into 2 x 1/4-inch rectangles
• 1 teaspoon dried thyme leaves
• 1/2 cup flour
• 1 egg, beaten with 1 teaspoon water
• 1/2 cup fine dry breadcrumb
• 2 teaspoons butter

Recipe

• 1 slice each chop lengthwise almost in half to butterfly. between two pieces of plastic wrap, pound each butterflied chop to 1/8-inch thickness.
• 2 on half of each chop, place 1/2 ounce prosciutto and 1 piece of cheese. sprinkle with 1/4 teaspoon thyme. roll chops to enclose filling. coat with flour, dip in egg wash and roll in bread crumbs.
• 3 in large frying pan, melt butter. add lamb and cook 10 to 12 minutes, turning frequently to brown all sides. garnish with lemon wedges and parsley sprigs.