Lamb Chops Wrapped With Prosciutto

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 boneless lamb loin chops (5 to 6 ounces each)
• coarse salt and pepper (go light on the salt)
• 2 teaspoons chopped fresh thyme leaves
• 4 slices prosciutto (about 2 ounces)
• 2 teaspoons olive oil
• lemon wedge, for serving (optional)

Recipe

• 1 season lamb chops with salt and pepper. sprinkle thyme leaves over each, pressing, to help them adhere to the meat. wrap 1 prosciutto slice around middle of each chop, like a belt; press ends to seal.
• 2 in a large nonstick skillet, heat oil over medium-high. cook chops until golden brown and cooked through, 4 to 5 minutes per side depending on thickness. this may have to be cooked in two batches to avoid crowding.
• 3 serve chops with lemon wedges, if desired.