Lamb Diane Skillet Supper

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons margarine or 2 tablespoons butter
• 1 lb lamb tenderloin, cut crosswise into 1/4 inch slices
• 1 (14 1/2 ounce) can chicken broth, divided
• 2 teaspoons worcestershire sauce
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 8 small red potatoes, quartered
• 1 cup sliced fresh mushrooms
• 1/2 cup sliced green onion
• 2 tablespoons all-purpose flour

Recipe

• 1 melt butter or margarine in skillet or dutch oven.
• 2 add lamb slices, cook 3 - 5 minutes. must be brown on both sides. remove and keep warm.
• 3 set aside 1/4 cup broth.
• 4 with worcestershire sauce, salt, pepper and potatoes place remaining broth in pan.
• 5 boil, then reduce heat and simmer until potatoes are tender.
• 6 stir in mushrooms, onions and meat. cover.
• 7 simmer until lamb has no pink left in center (minimum 5 minutes).
• 8 combine flour and broth that had been set aside, mix until smooth.
• 9 slowly stir into pan. cook over medium-high heat, stirring constantly until mixture is thickened.