Lamb Cutlets Parmesan With Tomato Sauce

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• Servings: 6
• 3 cups canned, crushed tomatoes (, i put them in the blender for 30 sec.)
• 2 tablespoons olive oil
• 1 tablespoon finely chopped garlic
• 1 teaspoon rosemary
• 1/8 teaspoon red pepper flakes
• salt and pepper
• 6 (4 ounce) slices boneless lamb loin
• 1 egg
• 2 tablespoons water
• 2 cups fresh breadcrumbs
• 2 tablespoons olive oil
• 1 1/2 cups tomato sauce (recipe above)
• 6 slices mozzarella cheese
• 1/4 cup freshly grated parmesan cheese

Recipe

• 1 for tomato sauce---------------.
• 2 heat oil in saucepan and add garlic.
• 3 cook briefly (do not brown).
• 4 add tomatoes and bring to a boil.
• 5 add rosemary, pepper flakes, salt and pepper.
• 6 simmer for 10 minutes.
• 7 for cutlets------------.
• 8 sprinkle the cutlets with salt and pepper.
• 9 mix egg and water well.
• 10 put breadcrumbs in shallow dish.
• 11 dip cutlets in egg mixture--then in breadcrumbs (pat the crumbs with a flat knife to help them stick).
• 12 heat olive oil in nonstick 10 inch skillet.
• 13 cook cutlets on med.
• 14 hi heat about 5 minutes per side until lightly browned.
• 15 preheat the oven to 400 degrees.
• 16 place cutlets in baking dish.
• 17 put mozzarella slices on top.
• 18 sprinkle with parmesean.
• 19 spoon sauce around the cutlets.
• 20 bake until piping hot and the cheese is melted (about 8 minutes).