Lamb Chorizo Sausage Mix
Total Time: 30 mins
Preparation Time: 30 mins
Ingredients
- 2 lbs ground lamb (pick a fatty piece of lamb and ask your butcher to grind it for you)
- 2 small hot red peppers (minced ( or 1/2 teaspoon crushed hot peppers)
- 1 ounce chipotle-flavored marinade (1/2 package of mccormick grill mates chipotle pepper marinade)
- 1/4 cup vinegar
- 1 teaspoon oregano
- 3 garlic cloves, crushed
- 2 tablespoons chili powder
- 1 teaspoon fresh ground black pepper
- 1 teaspoon salt
- 1/4 teaspoon ground cumin
Recipe
- 1 important note:.
- 2 please make sure to choose a fatty piece of lamb and ask your butcher to grind it for you. if you use the lean ground lamb ready-to-go in the supermarket then your sausage will be dry with an almost gritty consistency. i find the boneless country ribs have a great fat to meat ratio.
- 3 directions:.
- 4 combine ingredients with lamb. use your blender or food processor to grind mix until smooth -- you will have to stop it and stir frequently.
- 5 if you want to make links:.
- 6 you will need 1 yard sausage casing.
- 7 stuff the mixture through the sausage stuffer into the casings and twist into links.
- 8 dry the sausages by hanging them in a cool place, it may then be kept for several weeks.
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