Lamb Chops, With Mustard Or Horseradish

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 lamb chops
• salt
• pepper
• 4 tablespoons mustard (or 4 tablespoons horseradish with 2 tsp vinegar)
• 2 tablespoons butter
• 1 cup wine (or 1/2 c of both) or 1 cup beef stock (or 1/2 c of both)
• 2 tablespoons sour cream

Recipe

• 1 season chops well with the salt and pepper, spread on the mustard or a paste of horseradish and vinegar. let stand for several hours in the fridge.
• 2 melt butter in a pan and brown chops lightly on both sides. add beef stock, wine or 1/2 cup of each. cover and stew over low heat until chops are done, about 1/2 hour. remove chops from liquid and whisk in sour cream.