Ranch Spinach Lamb Half Pies #rsc

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 pillsbury pie crusts
• 1 (1 ounce) package hidden valley original ranch seasoning mix
• 1 lb ground lamb
• 2 tablespoons olive oil
• 2 teaspoons minced garlic
• 1/2 cup sliced shallot
• 2 tablespoons sour cream
• 1 (8 ounce) package frozen chopped spinach, thawed squeezed dry
• 1/2 teaspoon salt
• 1 teaspoon lemon juice
• 1 1/2 cups grated mozzarella cheese
• 1 cup parmesan cheese

Recipe

• 1 place each crust packet in microwave separately for 10 seconds.
• 2 roll out one crust on each baking pan.
• 3 preheat oven 425*.
• 4 in a bowl, coat and mix lamb with seasoning mix.
• 5 heat olive oil in fry pan and add lamb. saute until no longer pink.
• 6 add garlic, shallots. spinach, salt and lemon juice in that order.
• 7 mix all ingredients in fry pam.
• 8 cook. 5 minutes.
• 9 spoon one-half of pan ingredients on each half of each crust,.
• 10 leaving a edge.
• 11 mix the cheeses together and cover the ingredients in each crust.
• 12 fold the bare crust over. seal the edges together.
• 13 cut small slits on each top crust to release steam.
• 14 bake 15 minutes or until golden brown.
• 15 let set 10 min before slicing.