Lamb Chops With Potatoes And Onions

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 4 lamb chops, trimmed (1/2 inch thick)
• 2 tablespoons all-purpose flour
• 1/3 cup parmesan cheese, grated
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 yukon gold potatoes, thinly sliced
• 2 medium onions, sliced
• 2 beef bouillon cubes
• 3/4 cup hot water
• 1 tablespoon lemon juice

Recipe

• 1 heat oil in a large skillet over medium heat.
• 2 coat the lamb chops with flour, and place in the skillet.
• 3 brown about 4 minutes on each side.
• 4 in a small bowl, mix the parmesan cheese, salt, and pepper.
• 5 sprinkle 1/2 the parmesan cheese mixture over the lamb chops.
• 6 layer chops with the potatoes.
• 7 sprinkle with remaining parmesan cheese mixture.
• 8 top with onion slices.
• 9 in a small bowl, dissolve the beef bouillon cubes in hot water.
• 10 stir in the lemon juice.
• 11 pour over the layered lamb chops.
• 12 cover skillet, and reduce heat.
• 13 simmer 40 minutes, until vegetables are tender and lamb chops have reached an internal temperature of 160°f (70°c).