Lamb Cider Stew

Total Time: 10 hrs 20 mins Preparation Time: 20 mins Cook Time: 10 hrs

Ingredients

• Servings: 8
• 2 lbs lamb shoulder
• 2 1/2 cups cubed potatoes
• 1 1/2 cups sliced carrots
• 2 medium onions, sliced
• 1 medium apple, cored and coarsely chopped
• 1/2 cup coarsely chopped celery
• 3 tablespoons quick-cooking tapioca
• 2 cups apple cider or 2 cups apple juice
• 1 teaspoon salt (to taste)
• 1 teaspoon caraway seed
• 1/4-1/2 teaspoon pepper

Recipe

• 1 cut lamb shoulder roast into 1-inch cubes.
• 2 add meat cubes, potatoes, carrots, onions, apple, celery, and tapioca to a large slow-cooker.
• 3 add in the remaining ingredients; stir to combine.
• 4 cover and cook on low for 8-10-12 hours.