Lamb Chops With Rhubarb Sauce

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 lamb chops, 1 inch thick (2.5 cm)
• salt & freshly ground black pepper
• 3 tablespoons vegetable oil
• 3/4 cup orange juice
• 2 tablespoons granulated sugar
• 2 teaspoons chopped rosemary
• 2 cups rhubarb, cut into 2 inch pieces (5 cm)
• 12 green onions, cut into 2 inch lengths (5 cm)

Recipe

• 1 season chops with salt and pepper.
• 2 in a large skillet that has a lid, heat oil on medium high heat.
• 3 brown lamb chops 4 minutes per side.
• 4 remove from pan and keep warm.
• 5 discard any fat, then add orange juice, sugar and rosemary to pan.
• 6 stir sugar and deglaze pan.
• 7 add rhubarb; cover and simmer 3 minutes or until rhubarb is soft but still whole.
• 8 return chops and any accumulated juices to the pan.
• 9 add onions, cover and cook 4 to 6 minutes or until chops are cooked through.