Lamb Cutlets With Wine Sauce

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 1/2 lbs boneless lamb chops (about 4 chops)
• 3/4 cup seasoned bread crumbs
• 1/4 teaspoon black pepper
• 1/2 teaspoon paprika
• 1 large egg
• 1 -2 teaspoon cooking oil
• 1 (10 ounce) can condensed broccoli cheddar cheese soup
• 1/3 cup water
• 1/3 cup wine
• 1/2 cup red bell pepper, diced
• 1/3 cup green onion, sliced

Recipe

• 1 pound cutlets with meat mallet until very thin.
• 2 in a shallow dish, put bread crumbs, pepper & paprika; mix well.
• 3 in a 2nd shallow dish, beat egg with fork.
• 4 dip each lamb cutlet into egg first, then coat in crumb mixture.
• 5 in a frying pan, on medium heat, add cooking oil. brown breaded cutlets about 5 mins per side.
• 6 in medium bowl, for sauce, combine soup, water, wine. (if you want to double the sauce these are the ingredients to be increased.).
• 7 pour sauce over & around cutlets & add with diced red peppers & green onions.
• 8 cover & simmer on medium-low for 20 - 25 mins until juices run clear.