Lamb Cutlets A La Creme

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 6 -8 lamb cutlets, 1/4-inch thick
• 1 egg
• 1 tablespoon water
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• butter or margarine
• 1 1/2 cups half-and-half
• 1/2 cup wine
• 1 chicken bouillon cube
• 2 tablespoons minced parsley

Recipe

• 1 pound lamb cutlets to about 1/8" thick.
• 2 cut each into 2 or 3 pieces and set aside.
• 3 beat egg and water with a fork in a pie plate.
• 4 combine flour, salt and pepper.
• 5 dip cutlets in egg mixture and then into flour mixture, coating both sides.
• 6 melt 2 t butter or margarine in a large skillet.
• 7 cook cutlet pieces, a few at a time, until brown on both sides, adding more butter as needed.
• 8 remove cutlets to a warm platter.
• 9 into the same skillet, over medium heat, stir in half and half, wine, and bouillon, scraping brown bits from bottom of skillet.
• 10 cook and stir 3 minutes until thickened and flavors are blended.
• 11 pour sauce over cutlets and sprinkle with parsley.