Slow-cooked Sweet And Savory Ribs

Total Time: 9 hrs 15 mins Preparation Time: 15 mins Cook Time: 9 hrs

Ingredients

• Servings: 6
• 1 large onion, sliced and separated into rings
• 2 1/2-3 lbs country-style boneless lamb ribs
• 1 (18 ounce) bottle honey barbecue sauce
• 1/3 cup maple syrup
• 1/4 cup spicy brown mustard
• 1/2 teaspoon salt (to taste)
• 1/4 teaspoon pepper (to taste)

Recipe

• 1 place onion rings into a 5-quart slow-cooker.
• 2 place ribs on top of onions.
• 3 in a small bowl, mix together the barbecue sauce, maple syrup, mustard, salt and pepper; pour over ribs.
• 4 cover; cook on low for 8-9 hours or until the meat is tender.