Lamb Chops With Peppers And Corn

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 lamb chops (1-inch thick)
• salt and pepper
• 1 (17 ounce) can cream-style corn
• 1/4 cup red bell pepper, chopped
• 1/4 cup green bell pepper, chopped
• 2 tablespoons vinegar
• 1 tablespoon soy sauce
• 1 1/2 teaspoons brown sugar

Recipe

• 1 heat large skillet (cast iron is best) over high heat for 1 1/2 minutes.
• 2 add lamb chops to skillet and sear for 3-4 minutes per side.
• 3 season with salt and pepper.
• 4 arrange in a single layer in a baking pan.
• 5 preheat oven to 350-degrees f.
• 6 combine remaining ingredients in bowl and combine well.
• 7 pour over chops.
• 8 cover with foil and bake for 45 minutes or until chops are cooked through and sauce is bubbly.