Ingredients
- Servings: 8
- 1 (6 ounce) package herb stuffing mix
- 1 (10 3/4 ounce) can cream of mushroom soup
- 8 lamb chops
- 3/4 cup milk
Recipe
- 1 prepare stuffing mix according to directions.
- 2 place in 9x13-inch pan.
- 3 brown lamb chops and place on top of stuffing.
- 4 mix soup with milk and pour over chops and stuffing.
- 5 bake at 350°f, covered, for 1 hour.
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