Lamb Cutlets With Balsamic And Thyme

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 30 g butter
• 1 tablespoon olive oil
• 8 lamb cutlets
• salt
• fresh ground black pepper
• 2 tablespoons fresh thyme leaves
• 2 teaspoons garlic
• 1/2 cup balsamic vinegar
• 1/2 cup stock
• 1 fennel bulb
• 1 lemon
• mashed potatoes (4 portions)

Recipe

• 1 heat butter and oil in heavy pan into which the cutlets neatly fit.
• 2 add the cutlets and brown on both sides.
• 3 season well.
• 4 scatter over fresh thyme leaves and crushed garlic and lower the heat.
• 5 add balsamic and stock and cook until sauce thickens.
• 6 slice fennel bulb finely, season well and dress with lemon juice.
• 7 serve cutlets on a portion of mashed potato with a little fennel salad.
• 8 pour over any remaining juices.