Slow Roasted Smoked Lamb Shoulder

Total Time: 7 hrs 2 mins Preparation Time: 2 mins Cook Time: 7 hrs

Ingredients

• 6 lbs smoked lamb shoulder
• 1 tablespoon salt
• 1 tablespoon pepper
• 3 tablespoons garlic powder

Recipe

• 1 turn oven on to 300.
• 2 place lamb in lasagne pan fat side up. (can be placed on a rack,optional).
• 3 score fat lightly in a diamond pattern, not piercing through to the meat.
• 4 rub salt, pepper and garlic on the fat.
• 5 cover lightly with tin foil and roast for 3 hours, this gets the fat melting.
• 6 remove tin foil and reduce oven to 225.
• 7 continue roasting for 4 hours.
• 8 remove from oven and drain drippings if desired.
• 9 turn oven up to 450-500.
• 10 place lamb back in oven until fat is crispy and browned, about 5-10mins.
• 11 remove from oven, lightly tent with tin foil and wait till cool enought to handle.
• 12 remove meat and tear apart with 2 forks.
• 13 toss with favorite bbq sauce and serve on buns.
• 14 *note* i've made this a 1000 times. sometimes with aromatic herbs such as rosemary, thyme and sage. sometimes with a wet rub. sometimes with fruit such as apples,peaches, or pineapple. i've never had one not turn out. i posted this recipe today because that's what in my oven. (big game on!).
• 15 enjoy!