Lamb Chops With Potato Gravy

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 4 lamb chops, 3/4 inch thick
• 2 tablespoons flour
• 1/2 teaspoon garlic salt
• 1/2 teaspoon onion powder
• 1/4 teaspoon pepper
• 1 tablespoon margarine
• 1 can cream of potato soup, condensed

Recipe

• 1 coat chops with flour and seasonings.
• 2 brown in margarine on both sides in skillet.
• 3 spoon soup over all.
• 4 cover and cook on low until chops are tender, about 40 minutes.
• 5 remove chops.
• 6 cook and stir gravy, scraping down the pan until bubbly and thickened.
• 7 serve over chops.