Lamb Cutlet Parmigiana

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 lbs lamb tenderloin, sliced into medallions
• 1 egg
• 1 cup breadcrumbs
• 1 tablespoon italian seasoning
• 4 cups spaghetti sauce
• 2 cups mozzarella cheese
• 1/2 cup parmesan cheese
• oil, to fry

Recipe

• 1 with a meat mallet, pound lamb into thin patties.
• 2 in a shallow dish beat egg, in another shallow dish, combine breadcrumbs and seasoning.
• 3 dip each lamb medallion into beaten egg and then into bread crumbs.
• 4 fry over med hi heat till browned- it does not need to be fully cooked.
• 5 in a 9 x 13 baking dish, put in 1 cup sauce and half the lamb, top with half of the cheese. top with half the remaining sauce. repeat again for balance of ingredients.
• 6 bake covered at 350 for 1/2 hour, remove top and bake 10 more minutes.
• 7 serve over pasta.