Lamb Cutlets Mexicana

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1/3 cup red onion, finely chopped
• 1 1/2 teaspoons finely chopped garlic
• 2 tablespoons all-purpose flour
• 4 boneless lamb cutlets, slightly flattened
• 1/4 teaspoon ground cumin
• 1/2 cup chicken broth
• 1/2 teaspoon red wine vinegar
• 1 cup salsa

Recipe

• 1 in large nonstick skillet, heat butter on medium high.
• 2 add garlic and onion. sauté for 2 minutes or until softened.
• 3 meanwhile, place flour on wax paper. coat cutlets in flour and shake of excess.
• 4 add to skillet and sauté for 2 minutes on each side, or until golden brown.
• 5 add in the cumin, broth, salsa and vinegar.
• 6 cook 4 minutes, or until meat is cooked through.