Lamb Chops With Raspberry Sauce

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 teaspoon dried thyme, crushed
• 1/2 teaspoon dried sage, crushed
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 (4 ounce) boneless lamb chops
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1/4 cup seedless raspberry jam
• 1 tablespoon orange juice
• 2 tablespoons wine vinegar
• 4 sprigs fresh thyme (optional)

Recipe

• 1 preheat oven to 200 degrees.
• 2 in a small bowl, combine crushed thyme, sage, salt, and pepper. rub evenly over lamb chops.
• 3 melt butter and olive oil in a nonstick skillet.
• 4 cook lamb chops for 4 to 5 minutes on each side, turning once.
• 5 remove from skillet and keep warm in preheated oven.
• 6 in the skillet, combine raspberry jam, orange juice, and vinegar.
• 7 bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken as it cools).
• 8 spoon sauce in a pool onto a serving plate, and top with lamb chops.
• 9 garnish with sprigs of thyme.