Slow-cooked Spicy Lamb Chili

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 2 lbs boneless lamb, cut in 1/2-inch cubes
• 1 tablespoon vegetable oil
• 1 (28 ounce) can crushed tomatoes
• 2 cups frozen corn
• 1 (15 ounce) can black beans, rinsed and drained
• 1 cup onion, chopped
• 1 (15 ounce) can beef broth
• 1 (4 ounce) can green chilies, chopped
• 1 tablespoon chili powder
• 1 teaspoon garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon pepper
• 1/4 cup fresh cilantro

Recipe

• 1 cook lamb in oil for 5-6 minutes until browned.
• 2 transfer lamb and drippings to a 5-quart slow-cooker.
• 3 stir in tomatoes, corn, beans, onion, and chilies.
• 4 stir all the spices into the beef broth and pour over top.
• 5 cover and cook on low for 6 hours or until lamb is tender.
• 6 stir in cilantro before serving.
• 7 you can add shredded cheese as garnish.