Lamb Chops With Wine Sauce On A Polenta Bed

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 8 lamb chops, about 1 to 1 1/2 pounds trimmed
• 2 teaspoons olive oil
• 2 (10 ounce) cans chicken broth
• 3 1/2 cups water
• 1 1/2 cups cornmeal
• 1/3 cup parmesan cheese, grated
• 3 teaspoons sour cream
• 1/2 teaspoon salt
• 1 cup dry red wine
• 1 cup condensed beef broth
• 6 teaspoons cranberry jelly
• 1/2 teaspoon salt
• 1 teaspoon cracked black peppercorns
• 2 teaspoons cornstarch
• 2 teaspoons water

Recipe

• 1 for the polenta----------.
• 2 bring chicken broth and water to a boil in a large saucepan on high heat.
• 3 reduce heat to medium-low.
• 4 stir in cornmeal.
• 5 heat and stir for 15 minutes until thick and mixture leaves the side of the pan.
• 6 add parmesan, sour cream, and salt.
• 7 stir, cover and keep warm.
• 8 in a large, heavy skillet heat oil over medium heat.
• 9 add chops and cook 7 minutes on each side.
• 10 remove from pan and keep warm.
• 11 for the wine sauce----------------.
• 12 in the same frying pan add the first 5 ingredients.
• 13 simmer uncovered, for about 5 minutes.
• 14 stir cornstarch into water until smooth, then into wine mixture.
• 15 heat to boiling and thickened.
• 16 prepare 4 plates and center polenta, then chops, then sauce.
• 17 enjoy!