Slow Roasted Lamb In Onion Gravy

Total Time: 3 hrs 5 mins Preparation Time: 5 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 1 (10 1/2 ounce) can cream of onion soup
• 1 tablespoon minced garlic
• 1/8 cup soy sauce
• 2 lbs lamb roast or 4 lamb chops

Recipe

• 1 preheat oven to 250.
• 2 combine first 3 ingrdients in a saucepan on the stovetop. bring to a boil and then reduce heat and simmer for 5 minutes.
• 3 place lamb in a ovenproof dish and pour onion mixture over top.
• 4 cover and cook for 3 hours or until meat is tender and falling apart.
• 5 sauce can be thickened for a rich onion gravy.