Lamb Chops With Tangy Red Currant Sauce

Total Time: 26 mins Preparation Time: 20 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 1/2 cup onion, diced
• 3 tablespoons fresh garlic, minced (divided)
• 1/3 cup red wine or 1/3 cup unsalted chicken stock
• 2 tablespoons sugar
• 2 tablespoons red currant fruit spread
• 1/4 cup red wine vinegar
• 1 1/2 tablespoons lemon rind, grated
• 4 center-cut lamb loin chops, trimmed (6-oz. each, bone-in)
• 1/2 teaspoon fresh ground black pepper
• 1/4 teaspoon kosher salt

Recipe

• 1 heat a saucepan over medium heat. coat pan with cooking spray. add onion and 1 tablespoons garlic; cook 4 minutes or until onion is tender. add wine; cook 5 minutes or until liquid almost evaporates. add sugar and fruit spread; bring to a boil. cook 1 minute. add vinegar; return to a boil. cook until reduced to 1/2 cup (about 5 minutes).
• 2 heat a large grill pan over medium high heat. coat with cooking spray. combine 2 tablespoons garlic and rind; sprinkle evenly over lamb, pressing to adhere. sprinkle evenly with pepper and salt. add lamb to pan; cook 3 minutes on each side or until desired degree of doneness. remove from pan; let stand 5 minutes.