Slow-cooked Cherry Lamb Chops

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• 6 lamb loin chops, bone-in, 3/4 inch thick
• 1/8 teaspoon salt
• 1 dash pepper
• 1 cup cherry pie filling, canned
• 2 teaspoons lemon juice
• 1/2 teaspoon chicken bouillon granule
• 1/8 teaspoon ground mace

Recipe

• 1 in a skillet coated with nonstick cooking spray, brown the lamb chops over medium heat on both sides. season with salt and pepper.
• 2 in a slow cooker, combine pie filling, lemon juice, bouillion and mace. add lamb chops. cover and cook on low for 3-4 hours or until meat is no longer pink.