Lamb Chow Mein For 2
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- Servings: 2
- 1/4 lb lamb tenderloin, cut in thin strips with grain of meat
- 1/3 lb pea pods
- 4 water chestnuts, sliced
- 5 stalks celery, sliced
- 2 stalks broccoli, chopped
- 1 (8 ounce) package bean sprouts
Recipe
- 1 fry pea pods in hot fat. add celery and water chestnuts. remove from pan.
- 2 in separate pan, fry for 1 minute bean sprouts. remove from pan.
- 3 add 3 tablespoons oil to pan if needed. add chopped broccoli. remove from pan after crisp-tender cooking.
- 4 marinate meat in: 1/2 teaspoons cornstarch 1 tablespoons soy sauce.
- 5 add 4 tablespoons oil to skillet. heat, add meat, salt and vegetables.
- 6 mix: 1 tablespoons cornstarch 1/4 teaspoons accent add 1/2 cup water to above mixture. thicken if necessary.
- 7 pour mixture over pan fried noodles.
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