Slow-cooker Black Bean Chili

Total Time: 6 hrs 20 mins Preparation Time: 20 mins Cook Time: 6 hrs

Ingredients

• 1 lb lamb tenderloin, chopped into bite-sized chunks
• 16 ounces thick chunky salsa
• 3 (15 ounce) cans beans, rinsed and drained
• 1/2 cup chicken broth
• 1 medium pepper, chopped
• 1 medium onion, chopped
• 1 teaspoon ground cumin
• 2 teaspoons chili powder
• 1 -1 1/2 teaspoon dried oregano
• 1/4 cup sour cream

Recipe

• 1 1) combine all ingredients except sour cream in slow cooker.
• 2 2) cover. cook on low 6-8 hours, or until lamb is tender.
• 3 3) garnish individual servings with sour cream.