Lamb Chops With Sauteed Apples And Sauerkraut

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 1/4 lbs center-cut lamb chops
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 teaspoons safflower oil
• 3 golden delicious apples, peeled, cored and cut into 1/4 slices
• 1/4 teaspoon cinnamon
• 1 cup bagged sauerkraut, well drained
• 1/2 teaspoon caraway seed

Recipe

• 1 sprinkle lamb chops with 1/4 tsp salt and 1/8 tsp pepper.
• 2 heat 1 teaspoon of oil in a large nonstick skillet over medium high heat.
• 3 add lamb and cook until browned and cooked through, 3-4 minutes on each side.
• 4 transfer to a plate and keep warm.
• 5 heat remaining oil in skillet.
• 6 add apples and cinnamon.
• 7 cook, stirring occasionally, until apples begin to brown, 3-4 minutes. add sauerkraut, caraway seeds and remaining salt and pepper. cook 2-3 minutes.
• 8 serve with lamb.