Slow-cooked Lamb Shoulder Roast

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 1 (3 lb) lamb shoulder
• 1 quart vegetable broth
• 1 cup sherry wine
• 3 cups peeled diced potatoes
• 2 cups chopped onions
• 2 cups sliced fresh mushrooms
• 1 tablespoon dried rosemary
• 1 teaspoon ground black pepper
• salt

Recipe

• 1 place the lamb roast in a slow cooker. pour in the vegetable broth and sherry. mix in the potatoes, onions, mushrooms, rosemary, and pepper.
• 2 cover, and cook on low at least 8 hours.
• 3 season with salt to taste.