Lamb Diane

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons water
• 2 tablespoons worcestershire sauce, for chicken
• 2 teaspoons lemon juice
• 2 teaspoons dijon mustard
• 1 lb boneless lamb loin roast, cut into four 3/4 to 1 inch slices
• 1 teaspoon lemon pepper, seasoning
• 2 tablespoons butter
• 1 tablespoon fresh chives, snipped

Recipe

• 1 for sauce, in a small bowl stir together water, worcestershire sauce, lemon juice and mustard. set aside.
• 2 sprinkle both sides of each piece of meat with lemon-pepper seasoning.
• 3 in a 10-inch skillet cook meat in hot butter over medium heat for 6-10 minues or until done (160 degrees) and juices run clear, turning once.
• 4 transfer meat to platter.
• 5 cover to keep warm.
• 6 remove skillet from heat.
• 7 add sauce to skillet.
• 8 stir until well blended.
• 9 pour sauce over meat.
• 10 sprinkle with chives.