Lamb Chops With Shallots In Wine Sauce

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 3
• 6 boneless lamb chops (i used loin)
• salt
• pepper
• 3 shallots, minced
• 3 tablespoons olive oil
• 3/4 cup wine
• 3/4 cup chicken stock
• 1 1/2 tablespoons cold butter

Recipe

• 1 preheat oven to 350 degrees.
• 2 season lamb chops liberally with salt and pepper.
• 3 heat oil in large skillet and brown lamb chops on both sides.
• 4 remove lamb chops to a baking dish.
• 5 cover with foil and bake for 20 minutes.
• 6 while lamb chops are baking, add minced shallots to the same pan and cook for one minute.
• 7 add wine and simmer until sauce becomes thicker and is reduced.
• 8 add chicken stock and season with salt and pepper.
• 9 return to simmer.
• 10 remove chops from oven and place on platter.
• 11 add the cold butter to the sauce.
• 12 when melted, stir, and serve over the lamb chops.