Lamb Enchiladas

Total Time: 5 hrs 45 mins Preparation Time: 45 mins Cook Time: 5 hrs

Ingredients

• Servings: 12
• 6 -7 poblano chiles, roasted
• 1 lb lamb, cubed
• 1 cup celery, chopped
• 1 cup tomato, chopped
• 2 garlic cloves, minced
• 3 tablespoons olive oil
• 2 (10 ounce) cans enchilada sauce, hot
• 12 large flour tortillas
• 1 onion, chopped
• 2 cups cheddar cheese, grated

Recipe

• 1 broil poblano chilies, till black. put in plastic bag till soft about 10 minutes. peel, seed and finely chop.
• 2 in a 3 quart sauce pan saute' garlic and lamb cubes in oil.
• 3 add chopped chilies, celery, and tomatoes.
• 4 add water to barely cover mixture.
• 5 bring to boil, lower heat and simmer for 3-4 hours until thicken.
• 6 heat oven to 350 degrees.
• 7 grease large lasagna pan.
• 8 pour some enchilada sauce to cover bottom of pan.
• 9 fill tortillas with lamb mixture and top with chopped onion. roll and place in pan.
• 10 cover with enchilada sauce. make sure all edges are covered.
• 11 sprinkle with cheddar cheese.
• 12 cover with foil making sure foil does not touch cheese.
• 13 bake for 30-40 minutes.
• 14 top with sour cream and chopped cilantro.