Lamb Chops With Quick Mushroom Gravy

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 bone in lamb chops
• 1 tablespoon olive oil
• 2 (12 ounce) cans cream of mushroom soup (use generic!)
• water
• milk
• salt
• pepper
• garlic powder

Recipe

• 1 season chops well with salt, pepper,& garlic powder.
• 2 brown on both sides in a large dutch oven or saucepan.
• 3 remove lamb chops to a paper towel lined plate and sop up any extra oil or fat with a wadded up paper towel.
• 4 dump in cream of mushroom and add 1 can water and 1 can milk.
• 5 i usually whizz this up with my immersion blender until smooth.
• 6 add back the lamb chops and simmer for about an hours.
• 7 the longer they simmer, the more tender the chops will become.
• 8 we eat this with mashed potatoes (my family loves the instant ones) and green beans.