Lamb Chops With Tomatillo Beans

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 boneless lamb chops
• 2 (15 ounce) cans great northern beans, drained
• 2 cups avocado tomatillo salsa
• 1/4 cup chopped onion
• 1/4 cup chopped fresh cilantro
• 1 teaspoon salt, to taste
• 1 teaspoon pepper, to taste
• 1 tablespoon olive oil
• 1/4 cup chicken stock or 1/4 cup chicken broth

Recipe

• 1 marinate the chops ahead of time in the salsa if you like.
• 2 after marinating, salt and pepper chops. in a small amount of oil over med high heat, pan fry the chops for 2 min each side. add the chopped onions while frying. remove chops.
• 3 in the same pan, add the beans, a small amount of chicken stock, salsa to taste, cilantro, and pepper to taste. stir completely and bring to a boil. add the chops back inches cover, reduce heat and simmer until done.