Lamb Chops With Prosciutto And Apricots

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 6 lamb loin chops, about 1 inch thick
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 6 slices prosciutto
• 6 dried apricots
• 1 1/2-2 tablespoons olive oil
• 1 cup dry wine
• 1/2 cup water

Recipe

• 1 trim excess fat from lamb.
• 2 with a knife make a pocket in the meaty part of each chop, cutting toward the bone.
• 3 season each chop with salt& pepper.
• 4 place 1 slice of prosciutto and apricot in the pocket of chop.
• 5 in a large frying pan, heat olive oil over med-high heat.
• 6 place lamb in pan and cook for about 4-5 minunts or till brown on both sides (turn lamb only once) add wine and water and bring to boil.
• 7 reduce to low-med heat.
• 8 cover pan tightly with lid.
• 9 cook 20-30 minutes until lamb is tender and cooked throughtout.