Scalloped Bacon & Eggs

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1/4 cup onion, chopped
• 3 tablespoons flour
• 2 tablespoons butter
• 1 1/2 cups milk
• 1 cup swiss cheese, shredded
• 1/2 teaspoon dry mustard
• 6 hard-boiled eggs, sliced
• 1 1/2 cups crushed potato chips (or do what i did and clean out all those 1/2 empty bags still stuffed in the drawer, i used cheetos,)
• 10 slices bacon, fried crisp and crumbled
• salt and pepper

Recipe

• 1 sauté onion in butter in medium skillet, until transparent but do not brown.
• 2 stir in the flour and gradually add the milk, stirring constantly until thickened.
• 3 add the cheese and dry mustard, stirring until cheese is melted.
• 4 divide the egg slices evenly in a buttered 10x6 inch baking dish.
• 5 sprinkle with salt and pepper.
• 6 cover with 1/2 of cheese sauce, 1/2 of crunched chips and 1/2 of the bacon.
• 7 repeat layers.
• 8 bake in preheated oven at 350°f for 15-20 minutes.