Potato Sausage Pancakes

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 2 (11 1/2 ounce) packages frozen potatoes au gratin, defrosted,according to package directions
• 1 1/2 cups baking mix
• 2/3 cup milk
• 1 teaspoon butter, melted
• 2 large eggs, slightly beaten
• 1/4 teaspoon ground black pepper
• 1 lb bulk sausage, cooked,drained and crumbled (we prefer hot)
• 1 cup shredded cheddar cheese (4 oz.)
• 1/4 cup chopped green onion
• 1/8 cup vegetable oil

Recipe

• 1 combine baking mix, milk, butter, eggs and pepper in medium bowl; stir until moistened.
• 2 add potatoes au gratin, sausage, cheese and green onions; gently stir to combine.
• 3 coat bottom of large skillet with oil; heat on medium heat until oil is hot.
• 4 pour 1/4 cup batter in skillet for each pancake.
• 5 cook until small bubbles appear on top of pancakes, as your would with any pancake.
• 6 turn over and continue cooking until golden brown.