Party Rye Sludge
Total Time: 20 mins
Preparation Time: 20 mins
Ingredients
- 1 lb sage sausage
- 1 cup grated swiss cheese
- 16 ounces hellmann's mayonnaise
- 1 loaf miniature party rye rounds
Recipe
- 1 preheat over to 350 degrees.
- 2 brown sausage and drain well.
- 3 stir together sausage, cheese and mayo. i was told to be sure and use only hellman's -- not sure why.
- 4 spread mixture on slices of party rye and place on cookie sheet lined with foil.
- 5 bake until bread is a little toasty and spread is bubbly.
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