Potato Skin Poppers

Total Time: 47 mins Preparation Time: 35 mins Cook Time: 12 mins

Ingredients

• Servings: 14
• 14 flour tortillas (fajita size)
• 1 (16 ounce) container sour cream, divided
• 3 cups hash browns
• 2 cups cheddar cheese, shredded
• 3/4 cup cooked bacon (broken up into pieces)
• 1/3 cup green onion, chopped (scallions)
• 1/2 cup butter, melted
• 2 teaspoons salt and pepper (to taste)

Recipe

• 1 preheat oven to 350°f.
• 2 cook potatoes in skillet according to package directions.
• 3 in a large bowl, stir together cooked potatoes, cheese, 1 cup sour cream, bacon, green onions, salt and pepper.
• 4 warm the tortillas according to package directions.
• 5 spoon equal amounts of the mixture in the center of the 14 tortillas. fold in two sides of each tortilla to meet in the middle, then roll burrito-style.
• 6 brush outside of each rolled tortilla with melted butter and place on baking pan with seam down.
• 7 bake for 12-15 minutes, or until golden brown.
• 8 let cool for 5 minutes then cut diagonally into halves.
• 9 serve with remaining sour cream or other toppings of choice.