Lamb Cutlets With Apples And Mustard

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 2 tablespoons butter
• 2 tablespoons wine
• 2 tablespoons apple cider
• 2 tablespoons quick-cooking tapioca
• 2 tablespoons dijon mustard
• 1/2 teaspoon black pepper
• 1/4 teaspoon kosher salt
• 2 lbs lamb cutlets
• 1 medium apple, cored and thinly sliced (leave skin on)
• 1/2 medium onion, thinly sliced

Recipe

• 1 grease the inside of the slow cooker crock with the butter (leave excess in the crock). add all ingredients to the slow cooker crock, except the lamb, apple, and onions; mix well.
• 2 add lamb, onions, and apples, and toss gently to combine. cover and cook on low for 8 hours.
• 3 to serve, divide lamb among plates, then stir the sauce well to blend it before spooning it over the cutlets.