Lamb Fajittas With Peaches

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 3 lamb chops, from peachy crock pot lamb chops, 9524
• 3/4 cup light sauce, from left over crockot dinner and left over peaches from peachy crock pot lamb chops (it's not light sauce but i had to enter something)
• 1 red bell pepper
• 4 slices onions, red, thinly cut, rings separated
• 1 tablespoon fajita seasoning mix (i used 2 so its up to your taste)
• 4 tortillas (qty depends on what left overs you had)
• 12 tablespoons cheddar cheese, for each tortilla (personal preference 3 tablespoons of cheese per tortilla)

Recipe

• 1 slice lambchops into long strips.
• 2 saute onions and red pepper.
• 3 add fajitta seasoning with the onions and pepper when they are partially cooked.
• 4 add sauce ( you may want to save a little to mix with cornstarch to thicken sauce - use your own judgement (or invite me over and i'll let you know).
• 5 warm fajittas in microwave for about 10 seconds.
• 6 place chicken mixture in the centre. sprinkle cheese according to your taste.
• 7 roll up and serve.
• 8 you will need to adjust this according to what amount of the peachy lamb you had left.