Ingredients
- Servings: 4
- 2 -3 1/2 lbs boneless cooked ham
- 1/2 cup frozen orange juice concentrate, thawed, undiluted
- 3/4 cup prepared mustard
- 3/4 cup molasses
- 1/2 teaspoon ground cloves
Recipe
- 1 place ham on the rack of a roasting pan. cook at 350f for 20-30 minutes per pound. combine ingredients; stir until smooth. during last 30 minutes of cooking time, brush mixture on ham, occasionally. warm remaining sauce and serve with the ham.
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