Orange Lamb Ragout

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 1 lb lamb loin, cubed
• 1 cup chicken broth
• 1 cup orange juice
• 1 cup sliced onion
• 1 cup red bell pepper
• 1 cup green bell pepper
• 2 teaspoons sugar
• 1 teaspoon dried thyme
• 1/2 teaspoon ground cloves
• 2 tablespoons cornstarch
• 1/4 cup cold water
• salt and pepper
• 3 cups cooked rice, kept warm

Recipe

• 1 combine all ingredients except cornstarch, water, salt, pepper and rice in a slow cooker.
• 2 cover and cook on low for 6-8 hours.
• 3 turn heat to high and cook 10 minutes.
• 4 combine cornstarch and water. stir into stew. 2-3 more minutes.
• 5 season to taste with salt and pepper and serve over rice.