Orange Picante Lamb Chops

Total Time: 1 hr 15 mins Preparation Time: 1 hr Cook Time: 15 mins

Ingredients

• Servings: 4
• 3/4 cup pace picante sauce
• 1/4 cup orange juice
• 1/4 teaspoon garlic powder or 2 garlic cloves, minced
• 4 boneless lamb chops, 3/4-inch thick

Recipe

• 1 mix picante sauce, orange juice and garlic in shallow nonmetallic dish. add chops and turn to coat. cover and refrigerate 1 hours remove chops from picante sauce mixture.
• 2 grill or broil chops 15 minute or until done, turning and brushing often with picante sauce mixture. discard remaining picante sauce mixture.